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Thai dessert recipes: babanas in coconut milk

Serves: 4 persons

2 cups (500 ml) thin coconut milk

1/4 cup (100 g) sugar

1/4 teaspoon salt

8 small or 4 large ripe bananas, cut diagonally in slices

1.

Pour the coconut milk into a saucepan, then add the sugar and salt. Bring gently to a boil over low heat, stirring constantly to prevent the coconut milk from separating.

2.

Add the bananas, and cook over low heat for 5 minutes. Remove from the heat and serve hot ro cold.

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