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Thai recipes, appetizers, supper, main dishes and desserts

Appetizers / Supper / Salad

Prawn and Sesame Toasts

Rice Cakes with Spicy Dipping Sauce

Corn Fritters

Tung Tong

Fire Crackers

Fresh Spring Rolls

Thai Fish Cakes (Tod man pla)

Deep-Fried Spring Rolls

Chicken Wrapped in Pandanus Leaves (Gai Hor Bai Toey)

Crispy Shells with Minced Chicken
(Krathong Thong)

Deep-Fried Shrimp Cakes (Tod Man Goong)

Crispy Prawns with Sweet and Sour Sauce

Spicy Pomelo or Grapefruit Salad (yam som-o)

Glass Noodle Salad (Yam Woon Sen)

Chicken Curry Puffs

Fried Crispy Noodles (Mee Grob)

Pork on Lemon Grass Sticks

Main Dishes: rice, noodle, ...

Rice Porridge with Pork Breast Bone

Koi See Mee

Noodles with Fish, Tao See and Sweet Peppers

Fried Chicken with Chashew Nuts

Chicken Wings in Red Whisky

Sweet and Sour Fired White Snapper

Steamed Chinese Fish with Chinese Salt Plums

Stir-Fried Noodles with Chicken

Fish Maw in Red Sauce

Pig's Trotters with Black Vinegar

Chicken Massaman Curry

Green Curry with Chicken

Green Curry with Grilled Pork

Stir-Fried Mushrooms

Spicy Pork Salad (Larb)

Pineapple Fried Rice

Hot Pork Curry with Pumpkin

Fish Fillets in Coconut Milk

Barbecued Garlic Chicken

Eggs with Tangy Tamarind Dressing

Chicken and Galangal Soup (Tom Kha Kai)

Ginger Chicken with Black Fungus (Kai Pad Khing)

Savory Stuffed Omelets (Khai Yad Sai)

Steamed Seafood Cakes (Haw Mok Talay)

Spicy Prawn Soup with Lemongrass (Tom Yam Goong)

Clear Soup with Glass Noodles (Gaeng Jued Woon Sen)

Seafood Soup with Basil (Poh Taek)

Sour Seafood Soup with Vegetables (Gaeng Som)

Grill Beef Salad (Yum Nua)

Fried Rice Sticks with Shrimp (Pad Thai Goong Sod)

Northern-Style Chicken Noodle Soup (Khao Soi)

Red Chicken Curry with Bamboo Shoots (Gaeng Ped Kai Naw Mai)

Red Pork Curry (Gaeng Ped Moo)

Grilled Pork with Chili Sauce (Kaw Moo Yang)

Dry Beef Curry (Panaeng Nuea)

Stir-Fried Squid with Garlic (Pla Muk Tod Kratium)

Crabs with Glass Noodles in Claypot (Poo Ob Woon Sen)

Crispy Fried Catfaish with Green Mango Salad (Pla Samlee Dad Deow)

Stir-Fried Chicken eith Basil and Chilli (Kai Pad Kra-prao)

Desserts

Red Ruby Chestnut Morsels in Sweet Coconut (Tab Tim Grob)

Steamed Pumpkin Custard (Sangkaya Fak Thong)

Glutinous Rice Beads in Coconut Milk (Bua Loi)

Bananas in Coconut Milk (Klauy Buad Chee)

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