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Thai dish recipes: pig's trotters with black vinegar

Serves: 8-10 persons

2 front pork trotters

1 bottle black vinegar

1 1/2 litters water

1.2 kg. young ginger

2 tsps salt

1.

Use a wooden skewer to peel the ginger and pierce it a few times with a fork. Boil the ginger with the trotters and skinned pig's ankle joints.

2.

Boil for one hour. Add the meat from the upper parts and boil for 15 minutes. Remove the meat and leave to cool. Cut the meat into one and a half inch squares.

3.

Check to see if the pig's ankles and the ginger have become mushy. Discard the trotters.

4.

Place all the meat in a casserole dish, add the black vinegar and salt and boil for 30 minutes. Reduce to low heat and continue simmering for another 30 minutes. Serve hot.

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