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Thai dish recipes: spicy pork salad

Serves: 4-6 persons

2 stems lemon grass (white part only)

2 fresh green chillies

1 tbsp oil

500 g. lean minced pork or beef

1/4 cup lime juice

2 tsp finely grated lime rind

2-6 tsp chilli sauce

lettuce leaves, for serving

1/3 cup fresh coriander leaves

1/4 cup small fresh mint leaves

1 small red onion, very finely sliced

1/3 cup roasted peanuts, chopped

1/4 cup crisp fried garlic

1.

Slice the white part of the lemon grass very finely and thin finely chop the green chilies

2.

Heat oil in a work or frying pan. Add lemon grass, chilies and pork mince to wok. Stir-fry, breaking up any lumps of mince as ti cooks, over high heat for 6 mnutes or unil cooked through. Transfer to a bowl; allow to cool.

3.

Add lime juicd and rind, and the chilli sauce to cooled mince mixture. Arrange the lettuce leaves on a serving plate. Stir most of the coriander and mint leaves, onion, peanuts and fried garlic thuough the mince mixture. Distribute over the lettuce and sprinkle the rest of the leave, onion, peanuts and garlic over the top

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