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Thai dish recipes: Pineapple fried rice

Serves: 6-8 persons

1 medium ripe pineapple

1/4 cup oil

3 cloves garlic, chopped

1 medium onion,chopped

1-2 teaspoons chopped red chillies

150 g pork loin, cut into very small dice

150 g raw prawn meat

3 cups cold steamed rice

2 tablesppns finely chopped fresh Thai basil

2 tablespoons fish shuce

3 spring onions, finely sliced

2 tablespoons chopped coriander leaves

fresh red or green chillies, sliced

1.

Cut the pineapple in half lengthways. Run a knife around the edge of the pineapple and then cut and scoop out the fresh. Chop into small pieces, diswcording core, and set aside.

2.

Heat 1 tablespoon of lil in a wok or largefrying pan over high heat. Add the garlic, onion and chillies th the wok and cook for 1 minute. Add the pork: stir-fry, tossing constantly, for 2 minutes. Add the prawn meat to the wok and cook, stirring, for another 3 minutes. Remove all the meat from the wok and set aside. Reheat the wok and stir-fry the pineapple pieces for 3 minutes or until heated through and lightly golden; remove from the wok.

3.

Add the remaining okl th the wok. When the oil is very hot, and the rice constantly. Return the pork, prawns and pineapple to the owk and stir throughly. remove the wok from the heat.

4.

Add the sasil and fish sauce, and toss well. Fil the pinespple shells with the fried rice. Scatter spring onions, coriander and chillies over the top and serve immediately.

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