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Thai dish recipes: Grilled pork with chili sauce

Serves: 4-6 persons

1 1/4 lbs (600 g) pork ribs, pork loin or pork neck, which is the traditional cut for this recipe

Marinade

2 tablespoons crushed garlic

1 tablespoon crushed coriander root

1/2 teaspoon freshly ground black pepper

2 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon sugar

Chili Sauce

6 shallots, thinly sliced

3 teaspoons chili flakes or ground red pepper

1 1/2 tablespoons fish sauce

3 tablespoons lime juice

1.

Separate the ribs or slice the pork into 1 1/2 in (4 cm) strips. Mix all the marinade ingredients together and marinate the pork for 1 hour

2.

While the pork is marinating, mix the chili Sauce ingredients together and set aside.

3.

Grill the pork over hot charcoal or umder a very hot broiler for 15-20 minutes on each side, or nutil each side of the meat is browned.

4.

If using pork loin, slice thinly. Place ribs or pork slices on a serving dish, and serve with the Chili Sauce accompanied by steamed glutinous rice and sliced cucumber.

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