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Thai supper recipes: spicy pomelo or grapefruit salad

Serves: 4 persons

1 pomelo or 2 large grapefruits

2 tbsp lime juice

1 tbsp fish sauce

1 tbsp sugar

150 boiled or grilled prawns or shrimp, shells removed

2 cups cooked chicken breast, shredded

2 tbsp grated fresh or dried unsweetened coconut

1/2-1 tbsp dried shrimp or prawns, soaked in warm water for 5 minutes and drained, lightly pounded or processed

1 dried chilli, seeded and chopped

1/4 cup coconut cream (optional)

1.

Peel the pomelo and shred the flesh, removing the seeds. (if using grapefruit, peel and section, removing all the skins.)

2.

Place the lime juice, fish sauce and sugar in a bowl and stir well to dissolve the sugar. Then add the prawns or shrimp, chicken and grated coconut. Mix well.

3.

Add the pomelo or grapefruit and grated coconut. Toss lightly.

4.

Serve sprinkled with chopped dried shrimp and chilli, and drizzled with a little coconut cream, if using.

Note: it you are using grapefruit, it may be necessary to add extra sugar.

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