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Thai supper recipes: Pork on Lemon Grass Sticks

Serves: 4 persons

300 g minced (ground) pork

4 garlic cloves, crushed

4 fresh coriander (cilantro) roots, finely chopped

1/2 tsp granulated sugar

1 tbsp soy sauce

salt and ground black pepper

4 in lengths of lemon grass stalk

sweet chilli sauce, to serve

1.

Place the minced pork, crushed garlic chopped coriander root, sugar and soy sauce in a large bowl. Season with salt and pepper to taste and mix well.

2.

Divid into eight portions and mould each one into a ball. It may help to dampen your hands before shaping the mixture to prevent it from sticking.

3.

Stick a length of lemon grass halfway into each ball, then press the meat mixture around the lemon grass to make a shape like a chicken leg.

4.

Cook the pork sticks under a hot grill for 3-4 minutes on each side, until golden and cooked through. Serve with the chilli sauce for dipping.

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